Savor at lunch...

Panini and sandwiches, made fresh to order, on Flour Garden Bakery breads.
Served with a side of daily veggie salad, made from locally grown produce.

Turkey panini: artichoke-caper tapenade, tomato, provolone

Caprese panini: fresh mozzarella, basil pesto, tomato  - add Prosciutto (optional)

Java Tempehwich*: Asian slaw, curry coconut dressing

Gus Flank Steak**: Maytag bleu, caramelized onion

Crab Cake: lemon caper aioli, avocado

Grilled Cheese: rotating selection, such as: - Pear, Brie and apricot preserves - Hawaiian Ham and Cheddar - Swedish Red Cabbage and Smoked Gouda - Athena (roasted peppers, feta and artichoke hearts)

* vegan **consuming raw or undercooked meat, poultry, fish, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

Soups and Salads

Daily soup: cup or bowl

Olivado Citrus Salad - avocado, citrus, mixed greens, lime dressing *winner of 2007 Olivado ChefQuest Competition (vegetable category)

Savor daily salads - depending on farmers' bounty.

Grab 'n Go

Our self-service fridge is filled with rotating delicious options for when you are in a hurry. Selections vary daily. Cranberry almond chicken salad on focaccia Deviled egg salad on country white Ham and Swiss with honey mustard Reynolds wrap (club wrap) Veggie wrap Hummus wrap Chicken Caesar wrap Thai veggie wrap Pasta salads